Hawaiian Beef Stew (3lb)

We’ve been cooking this family recipe for 75 years, over three generations—no wonder it’s a top seller! Served over rice, it’s Hawai‘i-style comfort food at its best. Chunks of beef slow cook in a tomato base with carrots and potatoes yielding tender meat and a thick, hearty stew.

Vacuum sealed for freshness. See below for storage and heating instructions.

Total Shipping Weight includes Ice Packs and Shipping materials. Please email or call if you want to select a specific delivery date. Catering@myhighwayinn.com &/or 808 369 8846. The product will arrive partially thawed. Refrigerate immediately and consume within 2-3 days.

Product Weight approximately 3lbs - will vary.

SHIPS WITHIN HAWAII ONLY (Click HERE for Mainland Shipping)

We offer overnight shipping Monday thru Wednesday. Cut-off is noon the day prior for next-day shipping. Orders that arrive after noon on Wednesday will be shipped the following Monday or Tuesday. 

STORAGE & HEATING

To store: Ships vacuum sealed; do not remove from bag until ready to eat. Product may arrive partially thawed; refreezing is not recommended if product has thawed partially or fully. Refrigerate or freeze immediately upon receiving. May be stored in the refrigerator up to 3 days or freezer 1 month.

Preparation:

Step 1: Defrost product in bag. (May take up to 2 days to completely defrost from fully frozen. Product may be reheated while partially frozen but will impact reheating times.)

Step 2: Empty contents of bag into a pot.

Step 3: Heat over medium, stirring occasionally to prevent sticking to bottom of pot, until it comes to a gentle simmer. Gravy should be on the thicker side (like a heavy marinara sauce, not watery or runny), but if it is too thick you may need to add 1/4 cup of water. Stir to incorporate. Simmer until temperature reaches 160°F.

Step 4: Transfer contents to a serving dish or serve over rice.

Step 5: Kau kau time! Kāhea ʻai! Time to eat! Come and get it!