Paʻakai is the Hawaiian word for salt. Hawaiian salt is used in traditional dishes such Kālua Pig, Poke (raw cubed fish), and Pipikaula (Hawaiian dried beef) and is used in all of Highway Inn's traditional Hawaiian cuisine.
ʻAlaea Salt (Hawaiian red salt) - Enriched with iron oxide of purified red clay. Traditional ʻalaea gets its name and color from Hawaiʻi red volcanic clay with which many Hawaiians used to line their salt ponds. This salt can be used for spice blends and rubs that will add flavor and color to your own recipes.
Hiwa Kai (Hawaiian black salt) is created by combining high-quality sea salt with activated charcoal and has an earthy flavor. It is a great addition to meat dishes with a smoky flavor.
