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Highway Inn

Hawaiian Pulehu Ribs (8 Pieces)

Hawaiian Pulehu Ribs (8 Pieces)

Regular price $56.50 USD
Regular price Sale price $56.50 USD
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Pūlehu means “to broil,” cooking over hot embers to impart a slightly charred, fire-kissed flavor. An essential part of any local cookout, these cross-cut, bone-in beef short ribs are similar to Korean kalbi, thin-sliced and marinated in a salty-sweet soy marinade.

8 pieces, vacuum sealed for freshness. See below for storage and heating instructions.

Total Shipping Weight includes Ice Packs and Shipping materials. Please email or call if you want to select a specific delivery date. Catering@myhighwayinn.com &/or 808 369 8846. The product will arrive partially thawed. Refrigerate immediately and consume within 2-3 days.

SHIPS WITHIN HAWAII ONLY (Click HERE for Mainland Shipping)

We offer overnight shipping Monday thru Wednesday. Cut-off is noon the day prior for next-day shipping. Orders that arrive after noon on Wednesday will be shipped the following Monday or Tuesday. 

Product Weight approximately 2.5lbs - will vary.

STORAGE & HEATING

To store: Ships vacuum sealed; do not remove from bag until ready to eat. Product may arrive partially thawed; refreezing is not recommended if product has thawed partially or fully. Refrigerate or freeze immediately upon receiving. May be stored in the refrigerator up to 3 days or freezer 1 month.

Preparation:

Step 1: Defrost product in bag. (May take up to 2 days to completely defrost from fully frozen. Product may be reheated while partially frozen but will impact reheating times.)

Step 2: Cut a vent slit (approx. 1 inch) in vacuum bag.

Step 3: Set bag on a microwave-safe plate.

Step 4: Microwave on high for 8 minutes. Use vent slit to insert thermometer and check temperature; center of meat should be 160°F. If not fully reheated, continue microwaving in two-minute increments until 160°F in center.

Step 5: Carefully cut bag open (watch out for escaping steam) and transfer contents to a serving dish, including any juices.

Optional: Garnish with chopped green onions and sesame seeds.

Step 6: Kau kau time! Kāhea ʻai! Time to eat! Come and get it!

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